Tonto Bar & Grill takes pride in creating our signature fare from the finest, freshest ingredients.
The "" symbol guarantees "All Natural" Meats, and our salad dressings, soups, stocks, sauces, breads, and desserts are prepared daily.
Further, we utilize as many native Arizona products as possible, and are pleased to support the Native SEARCH seed program.

APPETIZERS

Desert Vegetable Harvest Soup with Mesquite Grilled Squash, Blue Corn, Rattlesnake Beans & Queso Fresco

Golden Corn Chowder with Smoked Bacon, Chicken, Thyme and Yukon Gold Potatoes
 

SALADS

Sonoran Caprese, Heirloom Tomatoes, Trio of House Made Mozzarella: Hibiscus, Sage & Chipotle, Micro Sage, Ancho Chili & Agave Nectar Vinaigrette 12.5

Caesar Salad with Sonoran Corn Relish and Crispy Masa Croutons 7.

Arizona Field Greens with Jicama, Toasted Pepitas and Prickly Pear Vinaigrette 7.

Romaine with Brie Cheese Dressing, Almonds, Fresh Oranges & Green Apple 7.5

Butter Lettuce Tossed in Lemon Herb Vinaigrette with Sunflower Seeds, Basil Marinated Tomatoes and Shaved Cucumbers 7.

ENTREE SALADS

Cowboy Cobb with Lemon Herb Vinaigrette and Crumbled Bleu Cheese Lrg. 11.5 / Sml. 9.5

Caesar Salad with Sonoran Grilled Chicken Breast, Lime Aioli and Corn Relish Lrg. 11.5 / Sml. 9.5

Crispy Iceberg Salad, Fried Calamari & Wok Vegetables, Chili Garlic Dressing Lrg. 12.5 / Sml. 10.5

Asian Spinach & Vegetable Salad, Sugar Cane Grilled Prawns & Sesame Dressing Lrg. 13.5 / Sml. 11.

Tumbleweed Salad Tossed with BBQ Ranch Dressing, Black Beans, Corn Relish, Tomatoes, Green Onions Pepper Jack Cheese & Grilled Pork Tenderloin Lrg. 13.5 / Sml. 10.5

SANDWICHES & SUCH (Choice of Fries or Pasta Salad)
Add any extras at $1.5 each: Green Chili, Portabella Mushroom, Bacon, Avocado, Guacamole or Bleu Cheese

Rancho Club with Mesquite Turkey and Guacamole on Toasted Wheat Bread 9.5

Tonto Burger: Half Pound "All Natural" Beef with Fried Grand Canyon Onions and Tillamook Cheddar 10.5

Apache Beef Steak with Grilled Peppers, Onions, Pepper Jack Cheese and Green Chili Aioli 10.5

Thai Chicken Wrap with Fried Rice, Tomato-Cucumber Salad and Sweet Chile Dipping Sauce 9.5

Mesquite Wood Grilled Pork Tenderloin Medallions on Soft Pretzel Bread with Grilled Green Apples,
Arugula, Brie Cheese and Red Onion Jam 13.5

PASTA (All Pastas are available vegetarian style)

Gemelli Pasta with Shredded Chicken Breast, Artichokes, Peas, Red Onions and Peppers tossed
In a Basil Cream Sauce with Asiago Cheese 16.5

Penne Pasta with Sautéed Beef Tenderloin Tips, Black Beans, Corn, Tomatoes, Red Onions &
Feta Cheese in a Mild Red Chile Sauce 18.5

FISH ENTREES

Orange Barbecued Salmon on Sweet Potato, Poblano Pepper & Roasted Corn Hash, Sautéed Spaghetti Squash with Spinach, Roasted Garlic & Mesquite Honey Jus 24.

Sautéed Sand Dabs on Mashed Potatoes, Malt Vinegar Butter, Snap Peas and Grilled Carrots 20.5

Onion Crusted Walleyed Pike, Yukon Potato Roesti, Herbed Carrots, Spinach & Chive Rémoulade 20.5

Pan Seared Halibut with Lemon~Coriander Vegetable Broth and Roasted Tomato Hummus, Kasha~Basmati Cakes, Fresh Grilled Monterey Farms Artichokes, Caramelized Fennel and Baby Carrots 25.

Pan Roasted Grouper on a Sonoran Napoleon of Griddled Corn Cakes, Grilled Chayote Squash & Queso Fresco, Charred Baby Tomatoes, Roasted Poblano Cream and Mole Rojo 28.
 

MEAT ENTREES

Pork Schnitzel with Warm German Potato Salad, Lemon Caper Butter, Green Beans, Carrots, Spice Grilled Apple 18.5

Sautéed Veal Liver with Apple Wood Bacon and Pickled Spanish Onions, Roasted Garlic Mashed Potatoes 16.5

Mesquite Wood Grilled Buffalo Top Sirlion on Red Quinoa Smoked Bacon & Arizona Pecan Risotto, Chokecherry~Bourbon Glaze, Sautéed Dandelion Greens & Garlic Spinach 32.

Noisettes of "All Natural" Lamb on Tzatziki Sauce with Golden Raisin Dolmas, Curried Mint Vegetable Salad with Marinated Feta Cheese 32.

Sonoran Cowboy Plate of "All Natural" Mesquite Wood Grilled Chili Lime Pork Chop, Ancho Chili Braised Nopalitos, Mashed Ranchero Beans with Queso Fresco, Escabèche Vegetable Slaw 22.

Mesquite Wood Grilled "All Natural" Beef Tenderloin Medallions with Fire Roasted Grand Canyon Onions, Red Pepper Mashed Potatoes, Portabella Mushrooms and Five Peppercorn Sauce 30.

Mesquite Wood Grilled 12 oz. "All Natural" NY Strip with Bacon, Onion & Bleu Cheese Butter, Crispy Yukon Gold Potatoes, Broccolini & Herbed Carrots 29..