Happy Hour
$15 per person

Cuatro Chips 'n Dips
Our tri-colored tortilla chips served with fresh vinegar and pico de gallo salsas, our own black bean dip and diablo cheese.

Hacienda Dip
Chicken, spinach, artichokes, garlic and spices n a mixture of cheeses. Served with homemade tortilla chips.

Santa Fe Rolls
Pork, onions, poblano chili's, spinach and mixed cheeses rolled into a flour tortilla. Served with a habanero & soy dipping sauce.

Rocky Point Shrimp
Beer-battered Tiger shrimp seasoned with our tortilla breading and served with our honey chipotle dipping sauce.

Southwest Sliders
Our ground tenderloin sliders topped with diced white onions, Anaheim chiles and cheddar cheese.

75th Street Strips
Chicken breast strips with a seasoned corn tortilla breading. Served with green chili ranch and prairie fire sauces.

Lunch
$13 per person (includes all non-alcoholic drinks)

Appetizer

Cuatro Chips 'n Dip
A platter of warm tortilla chips, served with fresh vinegar salsa, pico de gallo, diablo cheese dip and black bean dip.

Lunch Choices

Filet and Spinach Salad
Roasted beef tenderloin over baby spinach, tossed in blue cheese dressing topped with warm goat cheese, red onions bruchetta tomatoes.

Tequila Grill Tacos
1 chicken and 1 pork taco. Served with soft tortillas, salsa, Arizona rice and black beans.

Cabo San Lucas
Sliced turkey and smoked ham with peppered bacon, lettuce, tomato & onion. Topped with jalapeno havarti cheese and garlic mayo. Served with fries.

Campground Burger
8 oz. of fresh ground beef topped with peppered bacon, lettuce, tomato, onion & cheddar cheese. Served with fries.

California Wrap
Guacamole, cucumbers, sprouts, mushrooms, brochette tomatoes, spinach, red onions & feta cheese. Served with green chili ranch sauce for dipping and french fries.

$33.00 per person

Starters

Cuatro Chips 'n Dip
A platter of warm tortilla chips, served with fresh vinegar salsa, pico de gallo, diablo cheese dip and black bean dip.

Hacienda Dip
Chicken, spinach, artichokes, garlic & spices in a mixture of cheeses. Served with homemade tortilla chips.

Greens

Tequila Grill House Salad
Mixed salad greens with tomatoes, sliced radishes, cucumbers & red onion rings, served with our Tequila Lime Vinaigrette.

Spinach Salad
Baby spinach tossed in our roasted pecan blue cheese dressing with red onions and bruchetta tomatoes.

Entrees
Your Choice of the following:

The Tequila Mixed Grill
Grilled tenderloin, Southwest tortilla chicken, and sonoran shrimp, served with our Indian Summer mashed potatoes and fresh grilled asparagus.

Sunshine Halibut
Baked achiote marinated Halibut with a sweet corn & pumpkin sauce. Served with steamed broccoli & grilled asparagus.

Sonoma Chicken
Boneless chicken breast sautéed in white wine, portabella mushrooms & garlic. Served with wilted spinach and mashed potatoes.

$40.00 per person

Starters

Santa Fe Rolls
Port, onions, poblano chili's, spinach and mixed cheeses, rolled into a flour tortilla. Served with a habanero & soy dipping sauce.

Hacienda Dip
Chicken, spinach, artichokes, garlic & spices in a mixture of cheeses. Served with homemade tortilla chips.

Cuatro Chips 'n Dip
A platter of warm tortilla chips, served with fresh vinegar salsa, pico de gallo, diablo cheese dip and black bean dip.

Greens

Tequila Grill House Salad
Mixed salad greens with tomatoes, sliced radishes, cucumbers & red onion rings, served with our Tequila Lime Vinaigrette.

Southwest Caesar
Romaine lettuce tossed with our Southwest Caesar dressing & seasoned croutons.

Entrees
Your Choice of the following:

Phoenix Tournedos
Two grilled beef tenderloins with Dungeness crab & blanched spinach, placed on top of corn tortilla encrusted potato cakes. Served with a scallion hollandaise & chipotle cream sauce.

Sonoran Shrimp
Shrimp sautéed with ancho chilis, garlic & fresh lime juice. Topped with feta cheese. Served with blanched spinach & Arizona rice.

The Tequila Mixed Grill
Grilled tenderloin, Southwest tortilla chicken, and sonoran shrimp, served with our Indian Summer mashed potatoes and fresh grilled asparagus.

Sonoma Chicken
Boneless chicken breast sautéed in white wine, portabella mushrooms & garlic. Served with wilted spinach and mashed potatoes.

$33.50 per person

Starters

Santa Fe Rolls
Port, onions, poblano chili's, spinach and mixed cheeses, rolled into a flour tortilla. Served with a habanero & soy dipping sauce.

Cuatro Chips 'n Dip
A platter of warm tortilla chips, served with fresh vinegar salsa, pico de gallo, diablo cheese dip and black bean dip.

Greens

Tequila Grill House Salad
Mixed salad greens with tomatoes, sliced radishes, cucumbers & red onion rings, served with our Tequila Lime Vinaigrette.

Southwest Caesar
Romaine lettuce tossed with our Southwest Caesar dressing & seasoned croutons.

Entrees
Your Choice of the following:

Sonoran Shrimp
Shrimp sautéed with ancho chilis, garlic & fresh lime juice. Topped with feta cheese. Served with blanched spinach & Arizona rice.

Phoenix Tournedos
Two grilled beef tenderloins with Dungeness crab & blanched spinach, placed on top of corn tortilla encrusted potato cakes. Served with a scallion hollandaise & chipotle cream sauce.

Sonoma Chicken
Boneless chicken breast sautéed in white wine, portabella mushrooms & garlic. Served with wilted spinach and mashed potatoes.

$32.00 per person

Starters

Cuatro Chips 'n Dip
A platter of warm tortilla chips, served with fresh vinegar salsa, pico de gallo, diablo cheese dip and black bean dip.

Entrees
Your Choice of the following:

Sunshine Halibut
Baked achiote marinated Halibut with a sweet corn & pumpkin sauce. Served with steamed broccoli & grilled asparagus.

Old Town Skewers
These award-winning kebobs are stacked with beef tenderloin, chicken, shrimp, bell peppers & white onions. Served with a habanero & soy dipping sauce, black beans, Arizona rice & flour and corn tortillas.

Sonoran Shrimp
Shrimp sautéed with ancho chilis, garlic & fresh lime juice. Topped with feta cheese. Served with blanched spinach & Arizona rice.

The Tequila Mixed Grill
Grilled tenderloin, Southwest tortilla chicken, and sonoran shrimp, served with our Indian Summer mashed potatoes and fresh grilled asparagus.