Orange Cheesecake with chocolate brulee topping. Served with white and dark chocolate sauces.

Stuffed Indian Fry Bread with banana and berries cheesecake. Served with vanilla ice cream and honey.

Lemon and White Chocolate Tarts served with fresh berries.

Mixed Berry Cobbler (blue, raspberry and black) with vanilla ice cream. Chef Scottie's great grandmother's recipe!

Créme Brulée served with fresh berries.

Chocolate Cake soaked in a dark rum with a pecan flan center. Garnished with sweet pecans.