LUNCHES #1 - #11 served with Soup, Salad, and Rice. #12 - #14 served with Soup. #15 served with soup and salad. Sushi, a la carte served with soup. Make your own combination: Add California Roll, or Tempura, or Fried Rice, or Edamame to any entrees for $1.99
	#1 Chicken Teriyaki Light $6.99 Grilled Breast Chicken with Teriyaki Sauce. #2 Mahi Mahi Tempura $7.99 Lightly breaded Mahi Mahi with house Miso sauce.

#3 Ginger Pork $6.99 Stir fried Pork, seasoned vegetable. #4 Chicken Cutlet $7.99 Panko Fried Chicken with Tonkatsu sauce. #5 Pork Cutlet $7.99 Panko Fried Pork with Tonkatsu sauce.

#6 White Fish Cutlet $7.99 Panko Fried White Fish. #7 White Fish Sauté $8.45 White Fish Sautéed with Lemon and Soy sauce.

#8 Pork Donburi $7.99 Panko Pork Cutlet Cooked into an omelet with Teriyaki like sauce. Served over a bed of rice. #9 Chicken Donburi $7.99 Panko Chicken Cutlet Cooked into an omelet with Special Teriyaki like sauce. Served over a bed of rice.

#10 Tempura $7.99 Lightly Battered Shrimp, and Seasonal Vegetables with Tempura sauce.

#11 Sashimi $10.99 Thinly sliced Tuna, Salmon, and Chef’s Choice of Sashimi.

#12 Ahi Tataki Salad $8.99 Thin Sliced Seared Tuna on Spring mix Vegetables and Served with Garlic soy dressing.

#13 Calamari Tempura Salad $7.99 Calamari Tempura over a bed of Spring mix Vegetables served With Garlic-Soy & Miso mayo dressing.

#15 Hand Roll Special $8.99 Three kinds of Chef’s choice Hand rolls.

  

BEVERAGES
Japanese Beer(Large)	$4.99		Voss water	$3.50
Asahi – Kirin ichiban – Kirin light			Perrier	$2.95
Asahi Kuronama	$3.99		Juice (Orange - Cranberry)	$2.00
Bud Light	$3.25		Soft Drink	$1.75
Michelob Ultra	$3.25		Coke, D.coke, Sprite, Lemonade
Hot Sake  small	$2.99		Ice Tea / Hot Tea	$1.75
Hot Sake  large	$4.99		Green Ice tea	$2.00
Plum Wine	$4.95