GRILLED STEAK SALAD with sweet peppers, grilled spring onion, green beans, basil and romaine, balsamic vinaigrette 9.00 SALAD of GRILLED SQUID with celery, frisee, parsley and preserved lemon 7.50 RICOTTA GNOCCHI with rustic meat sauce and parmesan 10.00 CRISPY STUFFED SQUASH BLOSSOMS with cherry tomato vinaigrette 9.00 PEACH, GRILLED CORN, ALMONDS & BLACK MESA GOAT FETA with mache and basil 9.00 GRILLED ASPARAGUS with a fried egg, proscuitto, toasted crumbs & gremolata 9.00 GRILLED SHRIMP with thai-style slaw and mango relish 10.00 ENDIVE, ARUGULA, APPLE & WALNUTS with Pt. Reyes farmstead blue cheese 8.50 HERITAGE BERKSHIRE PORK SHORTRIBS braised "posole style" with hominy, cotija cheese and radish-cabbage salad with lime 24.00 WILD SALMON with wild mushrooms, favas, leeks & lemon thyme with roasted fingerling potatoes 28.00 ALF'S DIVER SCALLOPS on corn-bacon fritter with edamame & tomato relish 29.00 ALASKAN HALIBUT with roasted eggplant, tomato & zucchini and basil sauce 28.00 FLAT IRON STEAK grilled, sliced, over arugula with braised cipollini onions, baby artichokes and salsa verde 27.00 GRILLED LAMB CHOPS on flageolet beans with roasted garlic & preserved lemon 28.00 LABELLE FARM' HALF CHICKEN on grilled olive bread salad with arugula, fennel and warm 'pan dripping' vinaigrette 20.00 NONNI’S SUNDAY CHICKEN braised thigh meat with white wine, mushrooms and herbs over toasted polenta, grated hard cheese 18.50 HAND-MADE PASTA with summer squash, scallions, mint and parmesan cheese 18.00 VEGETARIAN "ANTIPASTO" with heirloom bean salad, grilled artichoke, seasonal vegetables and grilled crouton with goat cheese 17.50 WE USE LOCALLY GROWN, ORGANIC PRODUCE, EGGS & DAIRY WHENEVER AVAILABLE 6208 N. Scottsdale Scottsdale, AZ 85253 (480) 367-8030 [Home][Gift Certificates][Newsletter][Awards & Reviews]