"With its understated desert-cowboy décor and contemporary bistro style, Rancho Pinot manages to combine comfort with a sense of occasion. Chef Chrysa Kaufman has a sure touch with her ingredients, many of them from local farms. Seasonal finds on her smart menu might include Colorado lamb chops on flageolets with garlic and preserved lemon, ringed with baby artichokes; ricotta stuffed squash blossoms in a preternaturally crackly breadcrumb crust; or a killer shortcake of Arizona peaches. Simple all-white tabletops and intelligent service add to the feeling of ease."

Gourmet
Guide to America’s Best Restaurants
2002