Appetizers

“ O p a T i m e ”

Flaming Saganaki*.....................................................$7.95
Imported Kefalograviera cheese flamed with ouzo and metaxa.
Flaming Feta*..............................................................$7.95
Sauteed feta with Roma tomatoes, spiced peppers, olive oil and fresh oregano. Flamed at your table.

DIPS

Tzatziki*........................................................................$4.95
Traditional cucumber yogurt with fresh garlic.
Hummus*......................................................................$4.95
Chickpea and sesame tahini spread.
Skordalia*.....................................................................$4.95
Seasonal potato-garlic spread.
Baba Ganoush...............................................................$4.95
Baked eggplant dip flavored with various spices.
Taramosalata*..............................................................$5.25
A delicious Greek caviar spread.
Tyrokafteri (Spicy, Creamy Feta Cheese Dip).....$5.95
Pureed feta cheese with hot chili peppers. Blended with extra virgin olive oil.
Spinach & Artichoke Dip...........................................$6.95
Fontina, parmesan and bleu cheeses blended together with fresh
spinach & artichoke. Served with foccacia bread.

BY THE SEA

Calamari.........................................................................$7.95
Lightly battered and spiced with lemon and cocktail sauce.
Octopus..........................................................................$8.95
Charbroiled and braised with herbs, oil, lemon and oregano sauce.
Garlic Shrimp................................................................$8.95
Shrimp sautéed with white wine & ouzo, fresh garlic and herbs.
1 lb. Fresh.Steamed.Mussels...................................$8.95
Finished with a garlic cream sauce.
1 lb. Fresh.Steamed.Clams.......................................$8.95
Topped with garlic butter.

Dolmades*....................................................................$6.95
Homemade ground beef and rice rolled in grape leaves topped with a lemon cream sauce.
Dolmades*.(Yialatzi).................................................$5.95
Vegetarian Dolmades with rice, onions, and dill.
Spanakopita..................................................................$6.95
Filo dough baked with spinach, feta and fresh herbs.
Tyropita..........................................................................$5.95
Filo dough filled with spinach, feta and fresh herbs.
Keftedes*......................................................................$6.95
Tender spiced meat balls “the Greek way”.
Souzoukia*...................................................................$6.95
Minced meat balls, cumin, garlic & rosemary in a traditional tomato sauce.
Gigantes.........................................................................$4.95
Lima beans baked with fresh herbs in olive oil and tomato sauce.
Greek Sausage..............................................................$6.95
Homemade charbroiled sausage with orange flavor.
Feta & Kalamata Olives*...........................................$5 .95
Imported feta cheese with customary Kalamata olives.
Zucchini Cakes.............................................................$5.95
Zucchini squash, parmesan garlic & onions pan fried to perfection.
Bruschetta.....................................................................$4.95
Roma tomatoes, fresh garlic, red onions, feta cheese and fresh basil on a homemade herb foccacia bread.
Greek Fries....................................................................$4.95
French fries with feta cheese & parmesan, lemon dijon sauce &
oregano.
*served with pita

Fat Greek Soup

Avgolemono..Chicken with rice and egg-lemon
Lentil Soup
Cup.$2.75.........Bowl.$3.75