II
SPICY THAI SHRIMP & COCONUT SOUP
shiitake mushrooms, tomatoes, scallions
13
SAGE SCENTED BEEF & PORK CONSOMME
cotechinno sausage, maize orzo
12
ROASTED BUTTERNUT SQUASH SOUP
tomato-basil-pine nut compote
8
MIXED GREEN SALAD
Asian pears, spiced cashews, parsnips, pomegranate seeds, pomegranate vinaigrette
9
SPINACH & RED ORACH SALAD
blood oranges, red onion, tomato, saffron-honey-curry dressing
9
BUTTER LETTUCE & TAT SOI SALAD
smoked salmon & caviar, cucumber, Thai mascarpone dressing
18

III
TRUFFLE LACED PRIME TENDERLOIN OF BEEF
white cheddar-oregano gratin, fava beans, bacon-sage scented demi-glace
40
SEARED SCOTTISH SALMON
saffron-potato sauce, braised greens, black-eyed peas, salmon roe
32
BURDOCK GLAZED BROILED TOFU
wild rice & quinoa, tat soi, carrots & parsnips, chamomile-twig tea broth
26
LAMB TRIO
tenderlion, rack chop, Merguez sausage
wheat berries, smoked tomato & marjoram demi-glace
40
SCALLOPS & NEW CALEDONIAN PRAWNS
shellfish "sausage", Makrut lime beurre blanc, mango-curry forbidden rice
36
SEARED LA BELLE FARMS DUCK BREAST
duck fried rice, lychee-mandarin sauce
34
GRILLED BOAR CHOP & SEARED VENISON LOIN
four peppercorn whipped potatoes, wild strawberry demi-glace
38

IV
THREE KINDS OF BLUE
Bleu d"Auvergne-France, Stilton-England & Valdeon-Spain
12
PEPPERMINT SNOWBALL
white chocolate & peppermint mousse, peppermint sponge cake, white chocolate shell
10
CINNAMON BAKED ALASKA
gingersnap, cinnamon schnapps sauce
12
COMPOSED FRUIT CAKE
rum dates, port-vanilla plums, sherry currant & mascarpone, rum royal icing
9
CHOCOLATE INTENSITY
raspberry powder, raspberry sauce
12

MOSAIC TASTING
SAGE SCENTED BEEF & PORK CONSOMME
SCALLOP & NEW CALEDONIAN PRAWNS
MADAGASCAR PEPPER & STAR ANISE DUSTED FOIE GRAS
LAMB RACK CHOP & MERGUEZ SAUSAGE
CHEESE COURSE
CINNAMON BAKED ALASKA
90

OCEAN TASTING
BLUE CORN SPICED KONA KAMPACHI
GRILLED LOBSTER TAIL
BUTTER LETTUCE & TAT SOI SALAD
SEARED SCOTTISH SALMON
CHEESE COURSE
PEPPERMINT SNOWBALL
80

VEGETABLE TASTING
SPINACH & RED ORACH SALAD
SEARED CITRUS TOFU
ROASTED BUTTERNUT SQUASH SOUP
BURDOCK GLAZED BROILED TOFU
CHEESE COURSE
COMPOSED FRUIT CAKE
70

Allow us to pair wines with your tasting menu
38



Please inform your server of any food allergies you have.
Many dishes contain ingredients that are not listed.