|
|
|
ROCKIN' SHRIMP MINI CHIMICHANGAS |
6.95 |
Australian rock shrimp mixed with Boursin cheese and
fresh jalapeno wrapped in a crisp flour tortilla. Served
with buttermilk Chipotle dipping sauce |
|
| BAJA
LETTUCE WRAPS |
6.75 |
Diced chicken breast sautéed with red peppers and onions
then topped with frizzled tortillas. Served alongside
chilled lettuce cups and Pepito Loco dipping sauce. |
|
| SEARED
AHI TUNA |
7.95 |
Sushi grade Pacific Tuna seared rare and served with
chopped fresh greens tossed in a spicy peanut dressing,
pared with sesame soy and Asian mustard sauces for
dipping.
|
|
| CRISPY
CALAMARI |
6.95 |
Lightly battered tender calamari steaks flash fried
golden. Served with warm California tomato marinara and
chilled romoulade.
|
|
| SOUTHWESTERN EGG ROLL |
5.50 |
Wonton filled with grilled chicken breast, Roma
tomato, fresh avocado and pepper jack cheese, dipped in
tempura and fried crispy. Served with chili rojo sauce
and sour cream.
|
|
|
ARIZONA DIP |
6.55 |
Warm melted jalapeno jack cheese mixed with chopped
spinach and sautéed mushrooms. Topped with sour cream
and fresh salsa. Served with warm corn tortilla chips.
|
|
| ICE COLD PEEL AND
EAT JUMBO SHRIMP |
1 lb |
14.95 |
Bucket of chilled jumbo gulf shrimp served with
Atomic horseradish, cocktail sauce and fresh lemons.
|
1/2 lb |
8.95 |
| |
1/4 lb |
4.95 |
|
CHICKEN FAJITA QUESADILLA |
6.50 |
A spicy medley of grilled chicken breast onions, red
peppers and pepper jack cheese sautéed together and
folded in a warm flour tortilla served with charred
tomato salsa and streaked with sour cream. |
|
| CHICKEN STRIPS |
6.95 |
Lightly breaded and flash fried to a golden brown.
Served with spicy honey buffalo sauce and cracked black
pepper ranch dip. |
|
Back to the TOP
| SOUP OF THE DAY |
3.95 |
|
|
| FAT TIRE CHILI |
5.95 |
Our own special recipe! Texas style blend of 5
chilies, certified Angus Beef and flavored with Fat Tire
Ale. Topped with sour cream, cheddar cheese and pico de
gallo. Served with tortilla strips and our dunk bread.
|
|
| JILLY'S HOUSE
SALAD |
3.95 |
Crisp House
Greens, Feta cheese, hot-house cucumbers, Red Onion, Avocado
tossed in our Black
Pepper Ranch Dressing and topped with sweet crunchy
corn.
|
lg
6.95 |
| CAESAR SALAD |
3.95 |
Crisp hearts of
romaine tossed in traditional dressing and topped with
sweet oven-dried tomatoes, homemade crostinis and
Parmigiano-Reggiano.
|
lg
6.95 |
| GREEK SALAD |
3.95 |
Oven roasted tomatoes, hearts of romaine, kalamata
olives, hot-house cucumbers and Athenos feta cheese
tossed with a light Greek vinaigrette. Served with fresh
lemon and warm pita bread.
|
lg
6.95 |
| GRANNY SMITH APPLE
SALAD |
5.95 |
Crisp green apples, Boursin cheese crostinis and
candied pecans tossed with mixed greens and fresh
arugula inbalsamic vinaigrette.
|
|
| THAI
CALAMARI SALAD |
7.95 |
Our crispy calamari steaks tossed with hot-house
cucumbers, mushrooms, red onions and fresh greens in a
spicy peanut dressing. Topped with golden fried won
tons.
|
|
| TOSSED COBB SALAD |
6.45 |
Crisp House Greens, diced turkey, avocado, crumbed
bleu cheese and chopped bacon tossed with black pepper
ranch dressing and topped with sliced egg and fresh
tomato wedges.
|
|
| N.Y. STRIP STEAK
SALAD |
10.45 |
Crisp House Greens and grilled red onion tossed in
our sweet balsamic vinaigrette. Topped with certified
Angus Beef N.Y. strip steak, sliced and fanned alongside
sun-dried cranberries, candied pecans and gorgonzonla
cheese.
|
|
| Salads are
available with grilled chicken breast |
2.95 |
| Shrimp or
Salmon |
4.95 |
| Grilled
N.Y. steak |
5.95 |
|
Back to the TOP
|
|
Choice of chips, fries,
twice-baked potato salad, crunchy corn Cole slaw.
|
| CALIFORNIA WRAP |
9.95 |
Seared Ahi Tuna, Surimi
Crab rolled with hot-house cucumbers, fresh avocado,
shredded cabbage in a soft flour tortilla. This item
is served with fresh greens and Asian vinaigrette.
|
|
| GRILLED
CHICKEN SANDWICH |
6.95 |
Fresh lightly
marinated chicken breast served on a tossed Kaiser roll
with crisp lettuce sliced beefsteak tomato and kosher
dill pickle. Jazz it up with selections from the burger
toppings.
|
|
| N.Y. STRIP
STEAK |
10.95 |
Grilled Certified
Angus Beef N.Y. Strip brushed with our homemade steak
sauce and piled with fresh mozzarella, roasted peppers
and caramelized onions on a toasted baguette.
|
|
| ROASTED
TURKEY SANDWICH |
7.95 |
Roasted turkey breast,
fresh mozzarella, sweet red peppers, smoked bacon and
California tomato layered on warm Italian Ciabatta
bread.
|
|
| OUR FAMOUS JILLY'S
BURGER |
6.95 |
Half-pound of fresh
ground Certified Angus Beef grilled and served on a
toasted Kaiser roll with crisp lettuce sliced beefsteak
tomato and a kosher dill pickle.
|
|
| TURKEY BURGER |
6.95 |
Fresh lightly seasoned
white meat turkey breast grilled and served on a toasted
Kaiser roll with crisp lettuce, sliced beefsteak
tomato and a kosher dill pickle.
|
|
| THE BBQ COWBOY |
7.95 |
Dipped in Hickory
sauce and topped with green chili, fried onion and
melted Wisconsin cheddar cheese.
|
|
| THE SICILIAN |
8.45 |
Topped with California
Tomato Marinara, fresh mozzarella, fresh basil and
Parmagiano Reggiano.
|
|
|
|
Back to the TOP
| ST. LOUIS
RIBS |
Half
Rack |
11.95 |
Tender and meaty,
these pork ribs are slow-smoked until falling off the
bone, then basted in our home-made hickory BBQ sauce.
Finished off with corn-on-the-cob and crunch corn Cole
slaw.
|
Full
Rack |
18.95 |
| LOAN
STAR MEATLOAF |
8.95 |
Savory mix of beef, pork, mushrooms, onions and
spices slow roasted in a sweet Tabasco glaze. Served
over Texas toast with garlic mashed potatoes and
smothered with mushroom gravy and fried onions.
|
|
| SWEET
CHILI GLAZED SALMON |
13.95 |
Pacific sterling
salmon grilled, then brushed with ancho chili cranberry
glaze. Topped with shrimp romoulade sauce and served
with fresh green beans and corn-on-the-cob.
|
|
|
GRILLED N.Y. STRIP |
18.95 |
Served with roasted garlic mashed potatoes and herb
buttered asparagus.
Prepared in your choice of styles;
Sonoma - Cabernet butter, shallot, garlic and fresh
herbs.
Cajun - dusted in lively mouth warming spices and
lightly charred.
Naked - simply seasoned with kosher salt and cracked
black pepper.
|
|
| SMOKEY
MOUNTAIN PORK CHOPS |
14.95 |
Two hickory smoked
chops brushed with bourbon peach glaze and served
aside her-buttered asparagus and roasted garlic mashed
potatoes.
|
|
|
GRILLED FILET MIGNON |
17.45 |
Steakhouse cut half
pound beef tenderloin brushed with our homemade steak
sauce. Served with herb-buttered asparagus and roasted
garlic mashed potatoes.
|
|
|
CHICKEN POT PIE |
8.25 |
Tender steamed
chicken breast sautéed with carrots, sweet peas, red
potatoes, and roasted chicken gravy. Baked in a
buttered flaky pie crust until golden brown.
|
|
| GOLDEN
BBQ CHICKEN |
12.95 |
Slow roasted tender
half chicken basted in our honey mustard barbeque then
broiled to crispy perfection and served with grilled
corn-on-the-cob and twice baked potato.
|
|
| SIDE DISHES |
|
Homemade
Potato Chips, Crunchy Corn
Coleslaw, Dunk Bread
|
1.00 |
Crinkle cut fries, twice
baked potato salad, herb buttered asparagus, fresh green
beans, grilled corn-on-the-cob, roasted garlic mashed potatoes,
fresh greens
|
3.00 |
After 5:00pm Twice baked
potatoes
|
3.00 |
Grilled Asparagus Vegetable Medley
Jilly's House Fries
|
Back to the TOP
| SONORAN CHICKEN
TACOS |
7.45 |
Toasted mini corn
tortillas heaped with savory chicken breast, cilantro
slaw, fresh avocado, queso fresco and fresh salsa
|
|
| PRIME RIB SPLITTER |
8.95 |
Thin sliced slow
roasted ribeye covered with melted Muenster cheese and
caramelized onions on a toasted baguette. Served with
au jus and creamed horseradish. with Fries 10.95
|
|
| CHICKEN SPLITTER |
7.45 |
Diced Chicken breast
tossed in chipotle on a toasted baguette topped with
Havarti cheese and served with roasted chicken gravy.
with Fries 9.45
|
|
| BAYOU SHRIMP |
9.95 |
Ten jumbo gulf
shrimp sautéed with Cajun spices, mushrooms and wine
butter broth. Served with fresh lemon and garlic dunk
bread.
|
|
| JILLY'S CRUNCHY
CHEESE CAKE |
4.95 |
Slice of N.Y. style
cheesecake wrapped in coconut and frosted flakes,
golden fried over warm caramel sauce. Served with
fresh bananas, strawberries and a dollop of whipped
cream. You've never had anything like it!
|
|
| OLD FASHIONED ROOT
BEER FLOAT |
3.95 |
Two large
scoops of vanilla bean ice cream drizzled with warm
caramel sauce, served with a cold bottle of IBC Root
Beer. |
|
| IRON SKILLET APPLE
CRISP |
4.95 |
Sliced Granny Smith apples baked with brown sugar,
bourbon then covered with crumbled strudel topping and
praline pecan ice cream.
|
|
| CAMPFIRE COOKIE
SUNDAE |
4.95 |
Vanilla ice
cream, hot fudge, sliced strawberries, chopped
nuts and whipped cream over a hot and gooey chocolate
pecan cookie baked in a cast iron skillet. |
|
Hours: 11:00am - 1:00am
Phone: 480-368-8663
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