Lunch Menu
 
 

Platters and Starters

Chilled Seasonal Vegetable Platter
With Peppercorn Ranch dip

Gourmet Cheese Platter
Domestic and Imported cheeses with toast points and assorted crackers

Tortilla Chips and Salsa
Assorted corn and flour tortilla chips with Baja style salsa

Warm Con Queso with Tortilla Chips
Assorted corn and flour tortillas with southwestern queso dip

Mini Chicken Tacos
Miniature hard shell tacos filled with shredded chicken, cilantro, quesa fresco, and pico de gallo

Seared Ahi Tuna
Pepper crusted Ahi tuna served with ginger dipping sauce
 

 
Sampler Platters



Selection 1

Chicken Strips
Golden fried breast of chicken with Buffalo sauce and ranch dressing
Seared Ahi Tuna
Pepper crusted and served with ginger dipping sauce
Southwest Egg Rolls
A fried egg roll filled with chicken, avocado, and pepper jack cheese. Served with enchilada sauce
St. Louis Ribs
Char grilled ribs tossed in smokey sweet BBQ sauce
Vegetable Quesadilla Pinwheels
Stuffed with seasonal vegetables and finished with sour cream and fresh salsa



Selection 2

Prime Rib Splitters
Served with au jus and creamed horseradish
Roasted Chicken Splitters
Served with chicken gravy and Chipolte mayonnaise
Chicken Sate
Sweet soy marinated and served with peanut sauce
Bayou Shrimp
Flash sautéed in Creole sauce
Arizona Dip
Warm spinach dip with jalapeno jack cheese and warm tortillas

 
 
Buffet Options



Selection 1
Seasonal Vegetables with Peppercorn Ranch
Warm con Queso Dip with Tortilla Chips
Crispy Calamari with Marinara and Remoulade Sauces
Chicken Sate with Peanut Dipping Sauce
Spicy Italian Calzone with Tomato Gravy


Selection 2
Warm Artichoke Spinach Dip with Tortilla Chips
Mixed Greens with Feta, Cucumber, and Olives
Buffalo Mozzarella Cheese and Marinated Tomato Salad
Roasted Chicken, Three-Cheese Lasagna
Beef Tenderloin Kabobs with Teriyaki Mushroom Sauce
Herb and Garlic Roasted Pork loin


Selection 3
Gourmet Burger and Chicken Sandwich Bar
Assorted Toppings: Bacon, Green Chiles, Avocado, Grilled Onions, Sautéed Mushrooms, Roasted Peppers
Sliced Cheese Platter
Relish Tray
Twice Baked Potato Salad
Crunchy Cole Slaw
Sauce Condiments


Selection 4
Smokey Style St. Louis Ribs
Grilled Chicken with Cranberry Chipotle Glaze
Twice Baked Potato Salad
Grilled Corn with Cilantro Butter
Hickory Smoked Baked Beans
Corn Bread with Honey Butter


Selection 5
Pasta Bar
Tomato Basil Sauce, Alfredo Sauce, Garlic Pesto, Rich Rosa Sauce
Fettuccine, Bow Tie Pasta, Penne Pasta
Toppings: Chicken Breast, Sausage, Meatballs, Clams, Mushrooms, Roasted Garlic, Onions, Peppers, and Asiago Cheese
Citrus Caesar Salad
Warm Foccocia
 
 
Build Your Own Buffet

Appetizers

Crispy Calamari with Marinara and Remoulade Sauces

Chicken Strips with Buffalo Dipping Sauce and Ranch Dressing

Southwest Egg Rolls with Warn Enchilada Sauce

Vegetable with Sour cream and Salsa

Grilled Chicken Quesadilla with Charred Tomato Salsa

Bayou Shrimp in Creole Sauce

Mini Chicken Tacos

St. Louis Ribs with Smokey Sweet BBQ Sauce

Prime Rib Splitters with Au jus and Creamed Horseradish

Roasted Chicken Splitters Served with Chicken Gravy and Chipotle Mayonnaise
 

 
Salads

House Caesar Salad with Toasted Baguettes

Tossed House Salad

Crunchy Cole Slaw

Twice Baked Potato Salad

Buffalo Mozzarella Cheese and Marinated Tomato Salad

Crispy Calamari Salad

Fried Chicken BBQ Ranch Salad

Greek Pasta Salad

 

 
Vegetables

Roasted Corn on the Cobb

Sautéed Green Beans

Buttered Grilled Asparagus

Grilled Vegetable Medley

 

 
Starches

Twice Baked Potato

Roasted Garlic Mashed Potatoes

House Fries/ Potato Chips

Black Beans

Spanish Rice

House Prepared Pasta

 

 
Main Entrees

Lasagna
Meat, Four Cheese, Vegetable, or Chicken

Chicken Parmesan
With Marinara and Fresh Mozzarella

Cajun Ribeye
With rosemary Mustard Sauce

Homemade Meatloaf
With Country Gravy

Smokey Style St. Louis Ribs

Pulled BBQ Sandwiches
Chicken, Pork, or Beef

Grilled Salmon
With Roasted Tomato Cream Sauce

Shrimp Scampi
Over Linguine Pasta

Fettuccine Alfredo
With Grilled Chicken or Shrimp

Enchiladas
Pork or Chicken

 

 
Carving Items

Prime Rib Rubbed with Stone Ground Mustard

Roasted Pork loin with Spiced Apple Chutney

Golden Turkey Breast

N.Y. Strip with a Cabernet Butter

Tenderloin of Beef with Béarnaise Sauce

Cider Glazed Hot Smoked Salmon

 

 
Desserts

Assorted Mini Cookies

Jumbo Cookies

Fried Cheese Cake Bites

Assorted Pastry Bar

Ice Cream Sundae Bar

Cookie Sundae

Tiramisu

Please Ask For Your Favorite

 

Questions or Comments - click here

Hours: 11:00am - 1:00am
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