GrainBelt GrillHouse

They say you can’t go home again, but if you’re from the Midwest, you can get a taste of home at the GrainBelt GrillHouse in Gilbert. Whether you’re there for lunch or dinner, GrainBelt has some back home favorites that will be sure to please whether you’re from Ohio, Missouri or Nebraska.

The lunch and dinner menus are very similar, with the exception of more sandwiches at lunch and more steaks at dinner. The “Grazing” section of the menu includes appetizers loved by Midwesterners, and great steakhouse favorites. Any St. Louisan will be thrilled by the homemade toasted ravioli (meat, not cheese!) with a thick, sweet marinara. Dinner appetizers include crab dip, corn fritters, a Wisconsin sausage and cheese platter, and wings made with Sweet Baby Ray barbecue sauce.

Sides include a salad with Maytag (Iowa) blue cheese, and a “three sisters” soup including corn, squash and beans. Lunch salads offer even more variety.

For lunch, Midwesterners will love the choices such as the Chicago Italian Beef with plenty of Giardinera, a pork tenderloin sandwich, a Reuben (did you know it originated in Nebraska?) and Cincinnati Chili 5-Way. The meat is exceptionally good as the restaurant uses only USDA Choice.

Want steak? GrainBelt is the place to go. They offer filet of beef tenderloin, a flat-iron cut, a great rib eye and a Kansas City Strip (also known as a New York Strip). All beef is USDA Choice, corn-fed, and aged. Steaks come with yummy “fat mashed potatoes” and a vegetable.

Best of all, GrainBelt offers “service with manners.” The servers are polite, cordial and respectful – everything you’d find in a good Midwestern steak house.

GrainBelt GrillHouse is located in downtown Gilbert. Visit them online at www.grainbeltgrillhouse.com.

Grainbelt Grillhouse
302 N Gilbert Rd., Gilbert, AZ 85234 (480) 892-1700