STARTERS & LITE BITES
JAMACIAN JERK CHICKEN SKEWERS 8.95
Plantain chips and
grilled pineapple with a creamy cucumber aioli.
SMOKY CHORIZO MAC & CHEESE 7.95
Jack, cheddar, Oaxaca & goat cheese with Chipotle, green chile,
grilled red onion and Mexican chorizo.
GRILLED ASPARAGUS & RED ONION CONFIT QUESADILLA 8.95
Oaxaca cheese & cilantro in a vegetable tortilla. Served with
roasted corn salsa & citrus sour cream.
MOLTEN BRIE FONDUE 9.95
With slow roasted tomato in olive oil. Finished with rosemary.
Served with warm ciabatta bread for dipping.
BLACK MUSTARD SEED CRUSTED SEA SCALLOPS 13.95
Chilled white balsamic poached peaches.
ROASTED SQUASH & SWEET POTATO RAVIOLI 8.95
Squash and sweet potato puree wrapped in carrot pasta. Tossed in a
brown butter sauce with spinach.
PANKO CALAMARI 8.95
Sesame glazed vegetables with a southwestern aioli and a red chili
dipping sauce.
LUMP MARYLAND CRAB CAKES 9.95
Caper & cucumber tartar sauce.
STARTER SALADS & SOUP
FUSION HOUSE SALAD 4.95
English cucumber, hothouse tomato, red onion,
croutons and green leaf lettuce.
Tossed in a balsamic blue cheese dressing.
BUTTER LETTUCE SALAD 5.95
Organic butter lettuce, smoked almonds, gold raisins,
fresh mozzarella cheese and prosciutto.
Tossed in a pomegranate vinaigrette.
CAESAR SALAD 4.95
Romaine lettuce, cherry tomato & parmesan cheese.
w/anchovies .75
BRIE & SPINACH SALAD 5.95
Spinach, panko crusted brie, candied pecans,
English cucumber and radish sprouts.
Tossed in a raspberry dressing.
SUMMER SALAD 5.95
Field greens, fruit & sesame crusted goat cheese.
Tossed in a mint lime vinaigrette.
Finished with toasted almonds & sunflower seeds.
DAILY SOUP 8oz 3.95 12oz 5.95
Ask your server for the daily selection.
DINNER
DOUBLE BONE PORK CHOP 17.95
Southwest orzo, crystallized ginger chipotle cream & crispy tortilla
strips.
TOASTED CASHEW & CILANTRO TOPPED CHILEAN SEABASS 22.95
Charred corn & poblano risotto with a sweet potato-roasted garlic
beurre blanc.
BLUE CHEESE STUFFED FILET MIGNON*(MEDUIM RARE) 29.95
Peppered bacon wrapped filet mignon stuffed with blue cheese.
Served with poached asparagus & horseradish whipped potato.
Finished with mushroom-cabernet butter.
THE GLADIATOR* 13.95
Australian Kobe beef burger, peppered bacon, jack & cheddar cheese.
Topped with caramelized jalapenos & onions and red chili cheese sauce.
Served with fries.
SHRIMP & CHORIZO 16.95
Black tiger shrimp, chorizo, snap peas, cherry tomato & green onion
with rice noodles in a light cream sauce.
MAPLE & COFFEE WILD ALASKAN SALMON* (MEDIUM RARE) 19.95
Acorn squash stuffed with parmesan orzo.
HOISIN MARINATED BREAST OF DUCK* (MEDIUM RARE) 21.95
Turkish apricot cous cous & crispy leeks.
RED CHILE SEARED SHRIMP & SCALLOPS 19.95
Potato pancake & baby bok choy. Finished with onion crème fraiche.
GORGONZOLA RIGATONI
Red pepper, red onion, mushrooms & sautéed spinach in a gorgonzola
cream sauce.
With chicken 14.95
With shrimp 17.95
SPICE RACK OF AUSTRALIAN LAMB* (MEDIUM RARE) 26.95
Basmati rice with ragu of Portobello, fig & tomato. Finished with a
light mint sauce.
Click Here for After Dinner
Dessert -After Dinner Drinks -Coffee Drinks
Fusion Restaurant & Lounge
4441 N. Buckboard Trl.
Scottsdale, AZ 85251
(480) 423-9043 phone
(480) 423-9044 fax
D