Eddie Matney's Recipes

 

 

Kefta Burgers on a stick with a Harissa Salsa and

Grilled Yukon Gold Potatoes

Kefta Burgers

 1# 80-20 ground chuck

2 tsp. olive oil

1 Tbsp. chopped parsley

1 Tbsp. Chopped mint

2 tsp. granulated garlic

Dash of Worcestershire sauce

Salt and pepper to taste

 

Procedure 

1. Combine all of the above in a mixing bowl and mix well.

2. Mold 2 oz. of meat on the skewer in a sausage style.

3. Season with salt and pepper and grill to your desired temperature.

 

Harissa Salsa 

4- Red peppers (roasted, peeled and seeded) then diced

yellow onion diced

2 cloves of garlic, chopped

1 Tbls. Olive oil

The juice from 2 limes

1 Tbsp. chopped mint

1 Tbsp. chopped cilantro

1 Tbsp. Dijon mustard

2 tsp. crushed red pepper

2 tsp. cumin

Salt and pepper to taste 

Procedure 

1. Combine all of the above in a bowl and mix well.

2. Top your Kefta Burgers with the salsa and place them in a pita pocket. 

 

Grilled Yukon Gold Potatoes 

10 Yukon Gold potatoes (sliced in inch thickness)

1 Tbls. olive oil

1 Tbsp. granulated garlic

Salt and pepper to taste

2 tsp. thyme 

Procedure 

1. Combine all of the above in a bowl and mix well.

2. Place the potatoes on the grill and cook until they are soft.

3. Place the potatoes on the plate as a side dish.

4. Enjoy the EDDIELISCIOUS Burgers!!!!!