Eddie’s
House Acclaimed Menu
FIRST FLAVOR
Mo’ Rockin Shrimp, chili-beer dipping sauce,
dough balls |12|
*Tuna Tartar Nachos, Arizona corn and Cilantro |12|
*Beef Tenderloin Kabobs, Red pepper fresca and Sour Cream |10|
Seafood Wontons, cream cheese, apricot voodoo sauce |10
Grilled Honey-Spiced Chicken Lollipops |10|
Grilled Flatbread topped with Eddie’s savory daily selection |12|
Jacob and Gabriella Matney’s Edamame |8|
Charred or Toasted Calamari, spicy heirloom tomato coulis |12|
*Mint Pesto Grilled Lamb Chops, mint cumin hummus |14|
Bruschetta Trio, garnished with seasonal hand-selected toppings |8|
Toasted Horseradish-Mashed Potato Stuffed Shrimp |12|
Dueling Cheese Plate, ColoRouge, pistachio, apricot nectar, aged
balsamic |12|
BISQUE & SALATA
Fetoush Salad, tomato, cucumber, toasted
pita, lemon-sumac & mint dressing |9|
*Signature Caesar, olive tapenade, herbed crouton crumbles, and Parmesan
ribbons |10|
Hand Pulled Mozzarella, chili pistou & Arizona tomato, blood orange
olive oil |12|
Organic Iceberg Chunk Salad, tomato, caramelized onions, blue cheese,
bacon |10|
*Sonoran Chicken Cobb, corn, bacon, fried egg, avocado, chipotle ranch,
& blue cheese |13|
Crock’ O Lobster Bisque, whipped cream, toasted baguette |10|
INSPIRATION |full|half |
Diver Scallops, spinach-squash sautee,
grapefruit, bacon-dijon beurre |26|14|
*Grilled Double-Cut Pork Chop, garlic radicchio, polenta frites,
apple-chili relish |23|
Seared Salmon, strawberry-chili escabeche, haricot vert-yam orzo, tomato
jus lie |23|12|
Herb Chicken Roti, asiago cream spinach, fingerling potatoes, natural
jus|20|
*Meyer's Natural New York Strip, shaved vegetables, shallot beurre,
croquette |30|16|
*Seared Ahi Tuna, caponata, pineapple-kiwi salad, beet-yam puree|26|14|
*A Great Burger, Ciabatta bun, waffle-cut fries |12|
SIGNATURE EDDIE |full|half |
Chermoula Roasted Chilean Sea
bass, candied lemon Broccolini |29|15|
*The Famous, One and Only, What’s In This Steak |29|15|
Bacon infused Meatloaf, yukon gold mashed potatoes, mushroom jus lie,
onion strings |20|11|
*East-Meets-West Sesame Tuna and Parmesan Halibut, bok choy, asparagus
risotto |25|13|
ALONGSIDE |7|
Garlic Broccolini
Sugar Snap Peas
Bacon Brussels Sprouts
Grilled Asparagus
Grilled Vegetables
Prosciutto Mac ‘n’ Cheese
Country Mashed Potatoes
Asparagus Risotto
"Share the Passion."
Click Here For Printable Menu (PDF)