Holiday Dips 

4-Onion Dip 

1 cup yellow onions (chopped)

1 cup red onions ( chopped)

1 cup shallots (chopped)

½ cup chives (chopped)

3 cups sour cream

½ beef base

2 Tbls. granulated garlic

2 Tbls. Worcestershire sauce

1 Tbls.onion powder

salt and pepper to taste

 

1. Combine all of the above in a bowl and mix well.
2. serve cold with your favorite chips.

 

 Chicken Fundito Dip 

16 oz. Grilled chicken breast

32 oz. heavy cream

16 oz. Jalapeño jack cheese

½ cup shallots (chopped)

4 cloves garlic (chopped)

1 Tbls. olive oil

2 tsp. cumin

1 tsp. Mexican oregano

½ cup cilantro (chopped)

1 cup roasted red peppers (chopped)

salt and pepper to taste 

1. Sauté the shallots, garlic, peppers in olive oil for 2 min.
2. Add oregano, chicken, cumin and sauté for 1 min.
3. Add cream and simmer for 10 min.
4. Add cheese and wisk into sauce
5. Add cilantro and allow to thicken.
6. Serve with tortilla chips

“Share the Passion.”