Makers Mark Apricot Chicken

Apricot Sauce

2 Cloves Garlic (Chopped)
1 Shallot (Chopped)
2 Cups Apricot Marmalade
¼ Cup Rice Wine Vinegar
½ Bunch Cilantro
1 TBL Spoon Dijon Mustard
1/3 Cup Makers Mark Bourbon

Procedure
 

1)      Combine all of the above ingredients in a Quisinart. (Pulse until smooth.)

2)      Using ½ of the Marmalade, Marinate four chicken breasts that are cut into bite size chunks for two hours.

3)      Place a griddle on the grill

4)      On the hot griddle, Sear and brown the chicken.

5)      Close Grill lid for five to seven minutes or until desired temperature.

6)      Serve chicken hot!

Presentation

3 oz. Cream Cheese
2 Martini Glasses
1 Large Platter
Toothpicks

1)      Take the Cream Cheese and place it on the bottom of both glasses.

2)      Place Glasses on opposite side of the platter.

3)      Fill one glass with toothpicks. (The other glass is for the used toothpicks.)

4)      Place Chicken bites between the two glasses

5)      Serve and Enjoy!

“Share the Passion.”