Welcome to The Dhaba
The embodiment of food in the
spirit of the nation is an integral part of its
identity. Our Dhaba is the embodiment of Punjabi
food and Punjab – a state that has been the envy
of the nation (India). In India and Pakistan,
highways are dotted with local restaurants
popularly known as ‘Dhabas’, providing local
cuisine and serving as stops for truck drivers.
Dhabas are traditionally characterized by casual
seating on cots (called chaarpai in Hindi) and
food prepared in clay ovens (tandoor). Over time
Dhabas have come to define a culture, centered
on food. Real Punjabi has been influenced by the
diverse culinary cultures of Persia, Afghanistan
and Central Asia. Punjab provided a conduit to
caravans from Bukhara, Kabul & Kashmir. The
wonderful frontier foods intertwined with the
rich stream of Hindu, Sikh, Pathan, Muslim and
Kashmiri migrants enriched the Punjabi cuisine.
Our Dhaba food is non monolithic. It’s simple.
It’s rich. It’s robust. It’s diverse. Please
join our chefs and staff to explore real food
prepared by real people.
All dishes are served at a medium spice level.
Please feel free to discuss any vegetarian
concerns, allergies, or change of spice level
with your server. For groups of 6 or more and
special events, 17% gratuity will be added.