Pollo Fundido
CHICKEN CHIMICHANGA COVERED WITH JALAPEÑO CREAM CHEESE AND CHEDDAR CHEESE SERVED WITH RICE AND BEANS $11.95

Sonora Enchilada
HANDMADE CORN PANCAKE TOPPED WITH CHICKEN OR BEEF COVERED WITH RED SAUCE, WHITE ONIONS AND OLIVES, SERVED WITH BEANS AND RICE $10.95

Spinach Enchilada Dinner
SPINACH ENCHILADA COVERED WITH RANCHERO SAUCE AND SPINACH CON QUESO
SERVED WITH RICE AND BLACK BEANS $9.95

Carlos Carnitas Dinner
TENDER SEASONED PORK SERVED WITH PINTO BEANS, RICE, PICO DE GALLO, GUACAMOLÉ AND A FLOUR TORTILLA $10.95

Salmon with Mango Salsa
FILET OF SALMON TOPPED WITH MANGO SALSA SERVED WITH SPANISH RICE AND BLACK BEANS OR GRILLED VEGETABLES $14.95

Carne Asada
GRILLED MARINATED STEAK SERVED WITH RICE, BEANS, CHILE MACHO SALSA AND A FLOUR TORTILLA $12.95

Spanish Chicken
GRILLED CHICKEN BREAST COVERED WITH RANCHERO SAUCE AND CHEESE, SERVED WITH BLACK BEANS AND RICE, TORTILLA ON THE SIDE $11.95

Grilled Shrimp with Mango Salsa
JUMBO SHRIMP LIGHTLY MARINATED SERVED ON SPANISH RICE WITH BLACK BEANS AND MANGO SALSA $13.95

Two Tacos (Fish, Chicken, Beef or Carnitas)
SERVED WITH RICE AND REFRIED BEANS OR BLACK BEANS $11.95

Restaurant and BAR Hours:
Sunday thru Thursday: 11 a.m. to 11 p.m.
Friday and Saturday: 11 a.m. to 12 midnight