Barcelona Banquets and Catering
PRIME
STEAKS – FRESH SEAFOOD
DINING - DANCING
Barcelona Scottsdale is a work of Art.
From the magnificent torched entry and hand painted dome to towering stone columns, no details have been spared in the warm and inviting atmosphere that has made Barcelona a world-class destination for fine dining and live entertainment. The Steakhouse at Barcelona is recognized for healthy portions, seasoned service staff and vibrant Spanish Mediterranean ambiance. The signature cuisine specializes in savory aged prime steaks and fresh seafood that have kept Scottsdale coming back for more than 5 years.
On any given night Phoenicians and visitors alike rub elbows with celebrities, politicians, sports stars and business executives, over juicy USDA Prime Grade Steaks, Maine Lobster Tails and favorites like the Barcelona Paella. Widely acclaimed and award-winning Executive Chef, Anton Brunbauer prepares only the finest cuts of prime beef, from Slow Roasted Prime Rib and Succulent Ribeye to Aged Filet or Veal Porterhouse, arriving on sizzling plates. Seafood specialties include the Seafood Carousel, Smokey Seared Ahi, Lobster Ceviche Shooters and the house favorite, Chilean Sea Bass, as well as Barcelona signature dishes like Rosemary Infused Chicken and Citrus Marinated Pork Tenderloin. Our Lobster Macaroni and Cheese is a “do not miss” as is the Barcelona’s Famous Sweet Creamed Corn in Puff Pastry Bowl and Portobello Mushrooms Glazed with Maytag Blue Cheese …but all the sides are spectacular. Delectable desserts like the Godiva Chocolate Soufflé or Dulce de Leche Cheesecake melt in your mouth, accompanying the entire meal. The award winning wine list, honored by Wine Spectator includes a collection of handcrafted wines from national and international vineyards. Barcelona is truly a treat to the palette.
Plan your dinner event in lavishly decorated private dining rooms with stone fireplaces, French doors, private patios, sweeping floor to ceiling windows or in the exquisite main dining room .
Sizzling steaks, magnificent seafood, generous cocktails, and exceptional entertainment make Barcelona the obvious choice for your special event!
15440 Greenway-Hayden Loop ~ Scottsdale, Arizona 85258 ~ 480-603-0370
Hors d’oeuvres
Cold
Cantaloupe and Proscuitto
Blackened Beef on Focaccia
Apple and Brie on Ciabata
Lomi Lomi Ahi
Lobster Ceviche Shooters
Caviar with Sour Cream in Pickled Potato
Hot
Pancetta Wrapped Scallops
Chicken Spring Rolls with Mustard Sauce
Dungeness Crab Tostada
*Crab and Pinon Nut Cakes
Mushrooms and Proscuitto in Phyllo
Machaca Beef Empanadas
Sonoran Chicken in Phyllo
All items can be butler passed, presented on a decorated buffet or served family style.
Platters and Displays
Anti Pasto and Fresh Crudités Platter with Herb, Onion and Curry Dips
Domestic and Imported Cheese Display with Fresh and Dried Fruits
Fresh Sliced Fruit and Berries
Blackened Ahi with Pickled Ginger, Soy Dip
Fresh Corn Chips with Salsa, Guacamole and Warm Barcelona Dip
Platters and Displays serve approximately 20 guests unless otherwise noted.
Seafood on Ice
Mexican White Shrimp
Alaskan King Crab Legs (8” sections)
Blue Point Oysters on the Half Shell
Served with Horseradish Cream and Caviar
Rainbow Ceviche Shooters
Salmon, Bass and Ahi
Lobster Tails (1/2 tail)
Chef Attended Stations
Adobo Roasted Beef Tenderloin
Sweet Potato Rolls, Blue Cheese French Bread, Corn Bread Toast
Horseradish Cream and Assorted Mustards
Atlantic King Salmon in Peppered Puff Pastry with Spinach
Fried Capers, Diced Egg, Roasted Tomatoes and Stone Ground Mustard
Whole Roasted Turkey Baked in Red Rock Clay
Mini Hard Rolls, Gorditas and Cranberry Mole
Garlic and Dried Mint Rubbed Leg of Lamb
Sage Flatbread, Caraway Mint Bialy, Minted Cider Jelly
Smoked New York Strip Loin
Tomatillo Salsa and Ancho Aioli and Corn Muffins
Smoked Boneless Ham in Sourdough Bread Crust
Pineapple Raisin Salsa, Assorted Mustards, Sourdough Toasts
Hot Rock Cooking ~ Items Served Sizzling!
Herb Roasted Baby Lamb Chops with Grilled Citrus Figs
Roasted Pork or Achiote Marinated Chicken Quesadillas
Tangy Jicama Slaw and Piquant Salsas
Martini Mashed Potato Bar
Golden Mashed Potatoes piped into a Martini Glass
Condiments to include Blue and Cheddar Cheeses, Bacon Bits, Chives
Sweet Roasted Corn, Sour Cream, Pico de Galle and Spicy Sauces
Plated Dinners
1.
Barcelona House Salad
Roasted Corn, Red and Yellow Tomato, Shaved Parmesan, Focaccia Croutons
Entrée Selection
Breast of Chicken Stuffed with Boursin and Fresh Spinach
Orange Honey BBQ Salmon Fillet
Lemon Tart with Painted Raspberry Coulis
2.
Spinach and Watercress Salad with Chevre and Organic Tomato Bruscetta
Orange Tarragon Dressing
Entrée Selection
Petit Filet with Herb Crust
Shrimp and Scallop Kebob in Gazpacho Butter
Burnt Berry Cream and Fresh Berries in Cookie Cup
3.
Baby Spinach Salad with White and Green Asparagus
Pinon Nut Crab Cakes, Corn Chowder
Entrée Selection
Rib Eye Steak with Stewed Leeks and Grilled Main Lobster Tail in Saffron Butter
Roasted Vegetable and Dutch Oven Creamed Potatoes
Fresh Berry Brulee
4.
Barcelona House Salad
Roasted Corn, Red and Yellow Tomato, Shaved Parmesan, Focaccia Croutons
Choice of Entrees
Pan Seared Grouper with Soy Ginger Butter
Prime NY Steak with Crab Mojo
Achiote Lime Roasted Chicken Breast, Applewood Bacon, Mushroom Polenta
Broccoli and Baby Carrots
Chocolate Silk Tart and Tequila Lime Cheesecake
5.
Painted Field Salad with Shrimp Cocktail
Choice of Entrees
Orange Honey BBQ Salmon Fillet
Veal Porterhouse with Creamed Potato
Grilled Filet of Prime Beef, Southwest Herb Butter
Deep Dish Apple Pie in Cookie Crust, Vanilla Ice Cream
6.
The Steakhouse Menu
Classic Shrimp Cocktail
Chopped Salad with Hearts of Palm, Artichoke and Walnut Bread Crouton
Choice of Entrees
10oz Prime Filet
16oz Rib Eye
12 oz Salmon Steak
Goat Cheese and Bacon Baked Potato, Grilled Asparagus and Roasted Peppers
86 Whiskey Bread Pudding in Vanilla Sauce and Ice Cream
7.
Baby Romaine, Buffalo Mozzarella and Vine Ripened Tomatoes
Balsamic Vinaigrette
Lobster Bisque in Puff Pastry
Choice of Entrees
Grilled Veal Chop with Corn Risotto Cake and Mushroom Sauce
Pistachio and Jalapeno Honey Crusted Lamb, Roasted Fingerling Potato, Mint Demi
Smoked Bacon Pan Fried Chilean Sea Bass with Grilled Asparagus
Flourless Double Chocolate Tart with Vanilla Bean Gelato
8.
Executive Chef Anton Brunbauer’s Chefs Table Menu
Pickled Foie Gras
Lychee Chili Snow
Perrier Jouet “Fleur de Champagne” Brut
~
Red Beet Cannelloni
Saffron Butter Poached Lobster
Chili Oil
William Selyem Russian River Pinot Noir, 2004
~
Squab Cappuccino with Micro Herb Bruscetta
Shiner Hefenweizen
~
Espresso and Plaintain Roasted Prime Tenderloin of Beef
Grilled White Asparagus, Speck and Roasted Beets
Dominus Napa Valley Cabernet, 2003
~
Chocolate Zabaglione Cake, Amarene Cherries
Vanilla Ginger Ice Cream
Trefethen Late Harvest Riesling
~ If you have special requests or a specific budget, we would be happy to customize a menu to fit all of your needs! ~
Buffets Dinners
9.
Cold Items
Organic Greens with Roasted Tomato, Sunflower Seeds and Croutons
Barcelona Caesar, Roasted Corn, Red and Yellow Tomatoes, Croutons
Roasted Chicken and Pasta Salad Primavera
Coastal Cheese and Fruit Display
Hot Items
BBQ Free Range Chicken with Straw Potato
Grilled Mahi Mahi
Smoked Bacon and Apple Walnut Salsa
Roasted Tenderloin of Beef
Southwest Herb Butter
Baked Potato Bar
Sour Cream, Chives, Shredded Cheese, Bacon, Corn and Grilled Vegetables
Roasted Corn with Butter, Lime and Hot Sauces
Desserts
Bourbon Bread Pudding with Vanilla Sauce
Apple, Blueberry and Cherry Pies
Sopapillas with Orange Honey
Chocolate Fondue with Assorted Dippers
Specialty Platters and Displays, Chef Attended Stations
and Beautiful Ice Carvings can be added to customize your buffet!
Ice Carvings look beautiful and can add the “punch” to your buffet!
. If you supply the logo,
we can carve the ice to your specifications!
10.
From the Ice Table
Gulf Coast Shrimp with Cocktails Sauce
Poached Lobster Tails
Rainbow and Lobster Ceviche
Oysters on the Half Shell, Creamed Horseradish
Carving Station – Chef Attended
Free Range Turkey in Red Clay, Stewed Cranberries
Roasted Leg of Lamb, Black Mint Sauce
Smoked Salt Roasted Prime NY Strip with Mushroom Sauce
Hot Items
Steamed Clams and Mussels in Saffron Broth
Barcelona’s Signature Sweet Creamed Corn
Peas and Spring Carrots
Chicken Tamale with Toasted Sunflower Seed Mole
Chef’s Choice of Potato, Pasta or Rice
Salad Bar
Condiments to make the Classic Chef and Cobb Salads
Assorted Breads and Flavored Spreads
Dessert
Chocolate Fountain with Fruit, Pound Cake and Rice Crispy Treats
Mini Fruit and Cheese Tarts
Gelato Ice Cream Bar
~ Buffet Dinners Require Private Rooms ~
