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Our Menu |
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Appetizers |
Homemade egg rolls filled with seasoned fresh vegetables. |
$2 |
A gigantic egg roll filled with marinated pork, white meat chicken, shrimp and fresh vegetables. |
$3.50 |
Mixture of Crab meat, cream cheese, and scallions in wonton wrappers. |
$4.50 |
Chicken and vegetable dumplings served with a ginger soy dipping sauce. (For a healthier flare- try it steamed.) |
$7 |
| Coconut Shrimp Battered shrimp with sweet coconut served with Chinese honey mustard. |
$7 |
Slow roasted pork glazed in our special BBQ sauce and Japanese pickled cucumber salad. |
$7 |
A popular Hawaiian small plate. Fresh ahi marinated with sesame oil, soy sauce, minced scallions and chili sauce. |
$9 |
(SPICY) Panko calamari tossed with lettuce, bell peppers, onion slices, carrots in a spicy buttery oyster sauce. |
$9 |
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Chicken Lettuce Wraps Fresh minced chicken, shrimp, green beans, carrots, shiitake mushrooms and water chestnuts on a bed of noodles. Served with Romaine lettuce. |
$9 |
Fried Calamari |
$9 |
An array of egg rolls, Asian potstickers, coconut shrimp, crab angels and Panko calamari. |
$9.75 |
Japanese pickled cucumber salad. |
$5 |
(5 shrimp) Lightly batterd shrimp and Tempura sauce. |
$7 |
Panko Tofu |
$6 |
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$9.50 |
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Soups |
(Noodles optional for $2 extra) Beef filled wontons, spinach, broccoli, scallions, carrots, snow peas, shrimp, and BBQ pork in chicken broth. |
$6.50 |
Minced chicken, water chestnuts, carrots, celery and mushroom with whipped egg. |
$5.50 |
(seafood optional for $3 extra) Tofu, shiitake, and fresh mushrooms, bamboo shoots and carrots in a spicy tangy soup. |
$5.50 |
Fresh shrimp, scallops, tofu and snow peas in seafood soup. |
$6 |
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Create Your Own Entree |
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$9 |
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$10 |
Shrimp |
$12 |
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$12 |
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$8 |
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$8 |
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$14 |
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Choose One of the Following Styles |
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Fresh Asparagus |
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Fresh Cut Green Beans |
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Tender Snow Peas |
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Fresh Broccoli Florets |
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Almond Flakes |
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Crunchy Cashews |
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Lemon Grass |
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Spicy Kung Pao |
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Sweet and Sour |
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Tangy Lemon |
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Spicy Mongolian |
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Cream Lobster Sauce |
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Chef Specialties |
| Flaming Pepper Steak (SPICY) Charbroiled USDA Choice New York Steak served with bell peppers, onions and mushrooms, lit with Flaming cognac sauce. |
$14 |
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Flaming Bonzai Steak (SPICY) Charbroiled USDA Choice New York Steak served on top of seasonal vegetables, sizzling with black pepper sauce |
$14 |
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Teriyaki Steak Marinated USDA Choice New York Steak with sauteed onions, mushrooms, and teriyaki sauce |
$12 |
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Blackened Rib Eye Blackened cubed rib eye stir-fried with onions, carrots and fresh green beans over a bed of lettuce. |
$12 |
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Sa Cha Beef (SPICY) Beef, carrots, onions, green pepper, and pineapple in a sa cha sauce.. |
$11 |
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Hawaiian Chicken Chicken breast, water chestnuts, bamboo shoots, fresh vegetables and macadamia nuts crowned with steamed broccoli. |
$10 |
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Sesame Chicken Lightly Panko battered chicken breast gently laced with sweet brown sauce over a bed of lettuce. |
$9 |
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Steam Chicken Steam chicken breast with broccoli in light oil and soy sauce. Very healthy. |
$10 |
| Orange Chicken |
$9 |
| Orange Shrimp |
$12 |
| Orange Beef |
$10 |
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Orange Scallop Lightly battered tossed in our famous home style orange sauce |
$12 |
| Bamboo
Bird's Nest Stir-fried tender shrimps, scallops and Chinese vegetables with garlic sauce nested in a delectable potato basket. |
$12 |
| Mango
Shrimp Succulent shrimp sauteed with snow peas, mushrooms, carrots and fresh Hawaiian mango. |
$12 |
| Fillet
Mignon and Shrimp Tempura Tender Mignon blackened with shrimp tempura. Served with tempura sauce. |
$17 |
| Fillet
Mignon and Lobster Special |
$26 |
| Lobster
(Only) Maine Lobster tail filled with diced scallop and shrimp sauteed in a white cream sauce. Served flambe. With tender mignon. |
$19 |
| Chilean
Sea Bass (Seasonal) Our Chilean Sea Bass served on a hot skillet with stir fried onions in a brown garlic sauce |
$17 |
| Teriyaki
Salmon Charbroiled glazed with Teriyaki Sauce on a hot plate. |
$12 |
| Clams in a
Black Bean Sauce Fresh clams stir-fried with onions and bell peppers in our zesty black bean sauce. |
$12 |
| Walnut
Shrimp Lightly battered shrimp in a creamy white sauce crowned with honey glazed walnuts. |
$12 |
| Sizzling
Ahi Diced Pacific Ahi tuna with onions, bell peppers and bamboo shoots served sizzling Teppan Style. |
$12 |
| Blackened
Ahi Diced Pacific Ahi tuna blackened and stir-fried with onions, carrots and green beans over a bed of lettuce. |
$12 |
| Blackened
Shrimp and Chicken White meat chicken and gulf shrimp blackened and stir-fried with onions, carrots and green beans over a bed of lettuce. |
$12 |
| Strawberry
Shrimp (Seasonal) Sweet gulf shrimp stir-fried with fresh strawberries, asparagus, carrots and mushrooms in a light garlic sauce. |
$13 |
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Noodles & Fried Rice |
| Chow Mein | |
| Sauteed with Asian vegetables tossed with Chinese egg noodles | |
| Cantonese Pan Fried Noodles Sliced chicken breast, succulent shrimp, shiitake mushrooms and vegetables with pan-fried noodles. |
$10 |
| Thai Spicy Rice Noodles
(SPICY) Chicken and gulf fresh shrimp tossed with carrots, scallions and fresh sprouts in our Thai peanut sauce. |
$10 |
| Fried Rice |
| Stir fried with diced bean sprouts, scallions, snow peas, broccoli and carrots | |
| Pineapple Fried Rice BBQ pork, chicken, shrimp and pineapple stir fried with diced vegetables and rice |
$10 |
| Side
of Fried Rice Stir fried with eggs |
$4.50 |
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Vegetarian Entrees |
| Buddah's Delight (SPICY) Stir fried seasoned vegetables in a spicy garlic brown sauce. |
$8 |
| Ma Po
Tofu Diced tofu, water chestnuts with scallion sauteed in spicy Szechwan sauce crowned with steamed broccoli |
$8 |
| Steamed Vegetables Seasoned vegetables in a steam bath, light and healthy! |
$8 |
| Sizzling Tofu
(SPICY) Lightly battered tofu, lotus flower, water chestnuts, bamboo shoots and vegetables in a sweet and tangy sauce served sizzling Teppan style. |
$11 |
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Sushi/Nigire |
Albacore |
$3.00 |
Tuna |
$3.50 |
Yellowtail |
$3.50 |
Whitefish |
$2.60 |
Crab* |
$2.60 |
Mackerel |
$2.60 |
Octopus* |
$3.50 |
Fresh Water Eel* |
$3.50 |
Shrimp* |
$2.60 |
Sweet Shrimp |
$5.25 |
Scallop |
$3.00 |
Salmon |
$3.50 |
Squid |
$2.60 |
Flying Fish Roe |
$3.50 |
Salmon Roe |
$3.50 |
Smelt Roe |
$3.00 |
Green Mussel* |
$3.00 |
Quail Egg (seasonal) |
$2.00 |
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Rolls/Makimono |
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$4.00 |
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$5.00 |
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$5.00 |
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$5.95 |
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$4.50 |
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$3.00 |
Salmon Skin |
$4.50 |
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$6.95 |
Rainbow |
$7.95 |
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$8.95 |
Dragon |
$9.50 |
Volcano |
$6.50 |
Las Vegas |
$7.95 |
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$6.95 |
Caterpillar |
$9.00 |
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Salads |
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$4.00 |
Octopus |
$5.25 |
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$5.00 |
| Sashimi |
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$7.95 |
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$6.95 |
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$7.95 |
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$7.95 |
Albacore 6(pc) |
$6.50 |
Small Assorted (12pc) Chef selection |
$12.95 |
Medium Assorted (20pc) Chef selection |
$19.95 |
Large Assorted (30pc) Chef selection |
$29.50 |
| Bamboo Specials |
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$5.50 |
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$5.50 |
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$2.50 |
 info@BambooGrille.com
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