Bamboo Grill

Our Menu



    Crispy Egg Rolls (2)
    Egg rolls filled with seasoned fresh vegetables.

    Godzilla Roll
    A gigantic egg roll filled with marinated pork, white meat chicken, shrimp and fresh vegetables.


    Crab Puffs (8)
    Mixture of crab meat, green onions and cream cheese.

Asian Potstickers (6)
Chicken and vegetable dumplings served with a ginger soy dipping sauce. (For a healthier flare- try it steamed, dumplings.)
    Roasted Barbeque Pork
    Slow roasted pork glazed in our family secret BBQ sauce and Japanese pickled cucumber salad.

    Island Poki
    (choice of tuna or salmon) (SPICY) A popular Hawaiian small plate. Fresh fish marinated with sesame oil, soy sauce, scallions and chili sauce.

    Fried Calamari
    Fresh calamari lightly battered.

Appetizer Platter
An array of egg rolls, Asian potstickers, tempura shrimp, crab puffs and Asian chicken wings.

    Chicken Lettuce Wraps
    Fresh minced chicken, green beans, carrots, shiitake mushrooms and water chestnuts on a bed of noodles. Served with Romaine lettuce.

    Asian Chichen Wings
    (8 wings)Sweet honey sauce over chicken wings with a slight kick of spice.
    Tempura Shrimp
    (5 shrimps) Lightly battered shrimp and Tempura sauce.

    Tempura Veggies
    Lightly battered assorted vegetables and Tempura sauce.




Signature Dishes

Entrees served with white rice & choice of two side dishes
Side dishes: Mixed vegetables / pickled cucumber / crab puffs (2)
Side Substitutes: Tempura Shrimp (2)
Potsticker (2)
California Roll (4)

Flaming Bonzai Steak
Charbroiled USDA Choice New York Steak served on top of seasonal vegetables,
sizzling with black pepper sauce.


Flaming Pepper Steak
Charbroiled USDA Choice New York Steak served with bell peppers, onions and
mushrooms, lit with flaming cognac sauce.


Teriyaki Steak
Marinated USDA Choice New York Steak with sautéed onions, mushrooms and teriyaki sauce.


Filet Mignon and Shrimp Tempura
Petite Filet Mignon (4 oz.) served with shrimp tempura.


Filet Mignon and Lobster Special.
Maine Lobster tail served with Petite Filet Mignon (4 oz.)


Blackened Rib Eye
Blackened cubed rib eye stir-fried with onions, carrots and fresh green beans over a bed of lettuce.


Mango Shrimp (Seasonal)
Succulent shrimp sautéed with snow peas, mushrooms, carrots and fresh Hawaiian mango.


Walnut Shrimp
Lightly battered shrimp in a creamy white sauce crowned with honey glazed walnuts.


Blackened Shrimp and Chicken
White meat chicken and gulf shrimp blackened and stir-fried with onions, carrots and green beans over a bed of lettuce.


Teriyaki Salmon
Charbroiled glazed with Teriyaki Sauce on a hot plate.


Sizzling Ahi or salmon
Diced Pacific Ahi tuna or salmon with onions, bell peppers and bamboo shoots served sizzling Teppan Style.


Hawaiian Chicken
Chicken breast, water chestnuts, bamboo shoots, fresh vegetables and macadamia nuts crowned with steamed broccoli.


Sesame Chicken
Lightly battered chicken breast gently glazed with sweet brown sauce over a bed of cabbage.


Orange Chicken
Lightly battered chicken breast glazed with a zesty orange sauce served on a bed of crispy spinach.


House special Chicken
Sauteed chicken breast with broccoli in light oil and soy sauce.




    Vegetable fried rice


    Chicken, beef or pork fried rice


    Shrimp fried rice


Scallop or lobster fried rice

    Pineapple fried rice



Vegetable chow mein


Chicken, beef or pork chow mein


Shrimp chow mein


Scallop or lobster chow mein


Cantonese pan fried noodles


Thai spicy rice noodles


Buddha’s Delight
Stir fried seasoned vegetables in a spicy garlic brown sauce.


Ma Po Tofu
Diced tofu, water chestnuts with scallion sautéed i
n spicy Szechwan sauce crowned with steamed broccoli.


Steamed Vegetables
Seasoned vegetables in a steam bath, light and healthy!


Sizzling Tofu
Lightly battered tofu, water chestnuts, bamboo shoots
and vegetables in a sweet and tangy sauce served sizzling Teppan style.


Directly to your door, freshly made and delivered in specially designed “keep cold” containers!

Bangkok roll
Tempura’d california roll, topped off with spicy crab, lobster sauce, tuna and whitefish sashimi

Mr. Miagi roll:
Las Vegas Roll with tempura shrimp topped off with spicy crab and a scorching dipping sauce “Be careful this roll will karate kid kick you in the A#%!!”

Rodeo Roll:
Spicy crab, yellowtail, and cucumber roll, with chili limon crunch and topped off with olives and siracha. “You’ll be saying “YEE-Ha” after you wrangle this roll”

Matador roll:
Tempura Shrimp cucumber and avocado topped with spicy tuna, and garnished with black sesame seeds and eel sauce. “TORO!!”

Vlack widow roll:
Soft shell crab, cucumber, carrot, avocado, and masago, topped off with black tobiko and garnished with siracha. “men, be careful. eat this one quick, before it eats you!”

Bikini roll:
Tempura shrimp, spicy crab, and avocado roll topped off with whitefish, masago, avocado, tuna flake, and siracha

Sinatra roll:
Crab mix and cucumber, topped off with seared ahi tuna and olives, with a raspberry vinegarette. “You’ll be singing your heart out and “spreading the news” after this one.

Deer valley Roll:
Eel, cucumber and cream cheese roll topped off with tuna sashimi and avocado and drizzled with eel sauce.

dirty harry roll:
Tempura shrimp, spicy tuna, and crab, topped off with avocado, tuna flake, and siracha, drizzled with a western style sauce. “You need to ask yourself one question: “do you feel lucky to eat this roll?” i don’t know, do you...?

sunkist dragon:
California roll with fresh water eel and drizzled with spicy orange sauce and flamed to help “spice things up”

Hey “toots” roll:
Tempura roll with crab and tempura crunch, drizzled with eel sauce.

Seaside sunset roll:
Tempura shrimp, crab, cucumber, avocado roll, topped off with salmon, lemon slices and siracha. “You’ll wish you were walking down the beach and watching the sun set while you have this dreamy roll.


sushi rolls (5-8 pcs)  

California roll
Crab, avocado, and cucumber

Spicy tuna roll
Spicy tuna and cucumber

Yellowtail toll

Crunch roll:
Spicy tuna, cucumber, and tempura crunch drizzled with eel sauce.

Tuna roll:
ahi tuna

Cucumber roll:

Philly roll:
Cucumber, carrot and cream cheese, topped off with salmon and avocado.

Rainbow roll:
California roll with salmon, tuna, whitefish, albacore and shrimp

Soft shell crab roll:
Tempura’s soft shell crab, cucumber, carrot, avocado , masago and cream cheese, drizzled with eel sauce

Dragon roll:
California roll topped off with fresh water eel and tuna flake, drizzled with eel sauce.

Volcano roll
White fish, scallions and crab meat wrapped in a seaweed baked with a creamy lobster sauce.

Las vegas roll:
Salmon, cream cheese, scallion, masago, tempura’d and and drizzled with eel sauce.

Shrimp tempura roll
Fried tempura shrimp with cream cheese, scallion, avocado, cucumber, carrots and smelt roe drizzled with sweet eel sauce

Caterpillar roll:
Eel, masago and cucumber roll’ topped off with avocado, tuna flake and eel sauce.




Tuna (2 PC):
Salmon (2 PC):
Yellowtail (2 PC):
Albacore (2 PC):
Mackrel (2 PC):
Small assorted (6 PC):
Medium assorted (12 PC):
Large Assorted (18 PC):

Other 2 piece nigiri available


Tuna (6 PC):
Salmon (6 PC):
Yellowtail (6 PC):
Octopus (6 PC):
Albacore (6 PC):
Small assorted (12 PC):
Medium assorted (20 PC):
Large assorted (30 PC):



We Accept...

3049 W. Agua Fria Fwy B-3
Phoenix, AZ 85027
Tel: (623) 587-0800
Fax: (623) 587-4419

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