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SOURDOUGHS: |
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Country French |
Our basic
"staff of life" |
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Olive Sourdough |
Made with Kalamata
olives |
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Raisin/Pecan |
Bursting
with raisins and pecans |
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Apricot/Walnut |
Perfect
for breakfast or dessert |
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Walnut Sourdough |
Nuts for
walnuts |
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Large White Sourdough |
A 2lb
sourdough |
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FRENCH:
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French Loaf |
A perfect
"white" bread |
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French Baguette &
Epis |
Traditionally French |
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French Bread Boule |
7 oz.
goodies (great for soup) |
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French Demi Baguettes |
Smaller
baguettes (5oz) |
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Rosemary Baguettes |
Our
baguette with fresh rosemary |
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COUNTRY ITALIAN:
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Country Italian |
A long
loaf - perfect for toast |
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Italian Baguette |
Our
sandwich roll |
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Chili Cheese |
A special pepper
blend and Fontina cheese |
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Sun Dried Tomato |
Sun dried
tomato and basil |
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ITALIAN:
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Italian with Olive Oil |
Great for
sandwiches |
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Italian with Rosemary |
Flavored
with fresh rosemary |
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Focaccia |
Italian
flat bread with fresh herbs and toppings |
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Ciabatta |
Flat and
light bread - great for dipping |
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WHEAT:
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9-Grain |
Our
version of what wheat bread should be |
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Honey Wheatberry |
Flavored with pure
honey and wheatberries for crunchiness |
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RYE:
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European Rye |
Dense rye
with caraway seeds |
EGG BREAD:
(Only on
Fridays) |
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Braided Challah |
Plain,
Sesame Seeds or Poppy Seeds |
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Round Raisin Challah |
1&1/2lbs
of pure heaven |
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CHALLAH: |
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Challah Braided
(Plain, Poppy, or Sesame Seed) |
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Challah Round (Plain) |
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Challah Round (Golden Raisin) |
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3 lb Challah
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