Atlas Bistro
Chef Brandon Crouser                                           Chef Joshua Riesner


7 Course Chefs Choice Tasting Menu $90
The Ultimate Atlas Culinary Experience
4 Course Prix – Fixe Menu $60
Starter, Entrée, choices of Soup or Salad and Dessert
3 Course Prix – Fixe Menu $50
Starter, Entrée and choice of Soup, Salad or Dessert
 

15
Hand Rolled Black Truffle Gnocchi with "Nice" Mushrooms and Parsnip Puree
Seared Monkfish with Lemongrass Corn Risotto, Bacon Lardons and Bok Choy
Duck Confit Rillettes with pickled Cherry Vinaigrette, toasted Almonds and Cracklins
Grilled New Zealand Lamb Loin on Merguez Artichoke Springroll and Tomato Emulsion
Veal Sweetbread "Saltimbocca" with Sage Polenta and Proscuitto di Parma
Daily Specials-Market Price*

10
Creamy Snow Crab Soup with Lump Crab Celery Salad
Gingered Shiitake Beef Broth with sweet Chile Beef & Basmati Rice Cake
Organic Beets with Feta Salsa Verde, Chocolate Vinaigrette and Pistachios
Atlas Caesar - Anchovy Tapenade Croutons with Lemon Vinaigrette and Bacon & Eggs
Endive Salad with D'Anjou Pears, candied Pecans, Valdeon Crema and Sherry Vinaigrette

30
Cedar River Farms New York Steak with Chimichurri Root Vegetables
Grass Fed Filet Mignon with Chorizo Tortilla Espanola and Pequillo Red Chile Mole
Cast Iron seared Sturgeon with Saffron Egg Noodles and charred Tomato Shrimp Sauté
Ginger Duck Breast with Grana Padana Mushroom Risotto and Red Wine Hibiscus Reduction
Grilled Pork Chop with Garlic smashed Potatoes, Endive Sauerkraut and Vanilla Barbecue Sauce
Bistro presentation of split Rabbit with Bacon Dal Red Pepper bowl and Basil Pesto

10
Victoria's Sticky Gingerbread Pudding with Caramel Sauce and Vanilla Malted Milk
Le Belle Farms Foie Gras with Pink Peppercorn caramelized Pineapple and pickled Kumquats(*$5)
Vanilla Bean Cheesecake with toasted Coconut Graham Cracker Crust and Mango Puree
Chocolate Decadence Cake with Cocoa Whipped Cream and Blackberry Puree
Berry Bananas Foster with Savory Granola Waffles and Whipped Cream
Artisan Cheese Plate
Artisan Cheese Table Platter - 20

Corkage Fees
Split Bottle = 5, Bottle = 10, Large Format = 15

This entire menu contains seafood and meat that can be served raw or undercooked.
Eating raw meat or seafood can contribute to food borne illness.
20% Gratuity included on tables of 5 or more

The Atlas bistro private dining experience is the perfect venue for your next celebration or meeting.