amici
catering
We understand that your event is more than just food.
With over 25 years in the hospitality business, we are
proud of our reputation and are dedicated to exceeding
our customer’s expectations. Our goal is to provide
guests with a dining experience that is delicious and
hassle-free. Centrally located, we are able to provide
timely delivery to clients located throughout the
Valley.
At
amici, we have chosen to operate as we live –
ethically, community conscious, and from the heart.
Scott Harlig brings 27
years experience to the company. He is a third generation
restaurateur, with a bachelors of Science degree in
Restaurant Administration from Cal Poly Pomona. The past
nineteen years have provided operational experience with
Chicago-based Lettuce Entertain You Enterprises, which
includes thirteen years as general manager / managing
partner & owner of Tucchetti Restaurant in Phoenix. Previous
management experiences with the Disneyland Hotel, Grace
Restaurant Group and Cheesecake Factory round out a
successful career in the hospitality business.
Lori Harlig has 27 years of experience in the restaurant
industry, as well as a Bachelor of Science Degree in
Restaurant Administration from Cal Poly Pomona. With over
twenty years in management, her restaurant and catering
experiences include premier venues such as Palisades,
Seattle, WA; The Boulders Resort, Scottsdale, AZ ; and
Velvet Turtle dinner houses, Southern CA. She now brings her
strong background in event planning and catering to
amici
catering.
