LUNCH MENU

LUNCHES #1 - #11 served with Soup, Salad, and Rice. #12 - #14 served with Soup. #15 served with soup and salad. Sushi, a la carte served with soup. Make your own combination: Add California Roll, or Tempura, or Fried Rice, or Edamame to any entrees
	#1 Chicken Teriyaki Light Grilled Breast Chicken with Teriyaki Sauce. #2 Mahi Mahi Tempura Lightly breaded Mahi Mahi with house Miso sauce.

#3 Ginger Pork
Stir fried Pork, seasoned vegetable.

#4 Chicken Cutlet
Panko Fried Chicken with Tonkatsu sauce.

#5 Pork Cutlet
Panko Fried Pork with Tonkatsu sauce.

#6 White Fish Cutlet
Panko Fried White Fish.

#7 White Fish Sauté
White Fish Sautéed with Lemon and Soy sauce.

#8 Pork Donburi
Panko Pork Cutlet Cooked into an omelet with Teriyaki like sauce. Served over a bed of rice.

#9 Chicken Donburi
Panko Chicken Cutlet Cooked into an omelet with Special Teriyaki like sauce. Served over a bed of rice.

#10 Tempura
Lightly Battered Shrimp, and Seasonal Vegetables with Tempura sauce.

#11 Sashimi
Thinly sliced Tuna, Salmon, and Chef’s Choice of Sashimi.

#12 Ahi Tataki Salad
Thin Sliced Seared Tuna on Spring mix Vegetables and Served with Garlic soy dressing.

#13 Calamari Tempura Salad
Calamari Tempura over a bed of Spring mix Vegetables served With Garlic-Soy & Miso mayo dressing.

#14 Sakana Delight
Garden salad topped with Shrimp tempura & served with Miso mayo dressing. Accompanied by a California Roll and Seasonal fruit.

#15 Hand Roll Special
Three kinds of Chef’s choice Hand rolls.

BEVERAGES

Japanese Beer(Large) Voss water

Asahi – Kirin ichiban – Kirin light Perrier

Asahi Kuronama Juice (Orange - Cranberry)

Bud Light Soft Drink

Michelob Ultra Coke, D.coke, Sprite, Lemonade

Hot Sake small Ice Tea / Hot Tea

Hot Sake large Green Ice tea

Plum Wine